Bentonite Updates
Holistic RemediesYour Way To Healthy HormonesYour Way To Healthy Hormones
by: News Canada
(NC)-Reaching for a mid-afternoon candy bar instead of ripe fruit or raw vegetables can have serious consequences on our physical - and emotional health. According to a recent survey, 70% of Canadians are not getting the recommended five to 10 servings of fruits and vegetables in their diet. As a result, poor eating habits are making Canadians "hormonally" unhealthy.
Poor eating habits not only have a serious impact on our overall health, energy levels and immune system, but the wrong food choices can be emotionally draining too, according to Sam Graci, nutritional researcher and author of the new book - The Food Connection: The Right Food at the Right Time.
Eating refined or processed carbo-hydrates, which are high in fat, salt, sugar or artificial sweeteners sends insulin levels soaring and throws our hormones off balance. Too much of the insulin hormone slows down the growth hormone (GH) which controls our sense of well-being. It also increases the amount of the stress hormone cortisol in the body, which speeds up the aging process.
But you can eat your way to healthy hormones. Next time you have the munchies or that mid-afternoon craving, reach for ripe, colourful fruits, vegetables, a handful of nuts or seeds, or a nutritional supplement such as greens+™ - all of which are packed with phytonutrients, vitamins and minerals the body needs to stay healthy and keep hormone levels - stress, energy and moods - in check.
It's not only what you eat that will keep your hormones balanced - consider when you fuel up. Eating five small meals a day - three meals and two snacks - will help avoid the peaks and valleys of moods that can accompany big meals. Avoid skipping meals and waiting more than three and a half hours in between meals since this will zap our energy hormones and spoil our mood.
To help jump-start your energy hormones and promote mental clarity, start each day with greens+, a nutritional supplement and balanced formula of 23 premium quality, natural herbs, vitamins, minerals, organic and nutrient-rich foods.
Be sure to eat a balance of carbo-hydrates, protein and fat in all three meals. About 55% of our total daily calories should come from carbohydrates, 25 % from protein and 20% from fats. Breakfast and lunch should include the highest amount of lean protein, such as fish or chicken in order to stockpile nutrients for the day ahead. Throughout the day, the amount of protein eaten should be reduced gradually, and replaced by complex carbohydrates such as fruit and vegetables, leafy green salads and whole grains. To help maintain hormonal balance at the end of day, try to eat dinner before 7:30 p.m. Eating too much protein and not enough complex carbohydrates at dinner can make for a restless night's sleep.
For more information about greens+, call 1-877-500-7888, or visit the web site at www.greenspluscanada.com.
About The Author News Canada provides a wide selection of current, ready-to-use copyright free news stories and ideas for Television, Print, Radio, and the Web. News Canada is a niche service in public relations, offering access to print, radio, television, and now the Internet media, with ready-to-use, editorial "fill" items. Monitoring and analysis are two more of our primary services. The service supplies access to the national media for marketers in the private, the public, and the not-for-profit sectors. Your corporate and product news, consumer tips and information are packaged in a variety of ready-to-use formats and are made available to every Canadian media organization including weekly and daily newspapers, cable and commercial television stations, radio stations, as well as the Web sites Canadians visit most often. Visit News Canada and learn more about the NC services. |
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Thermal destruction of most organic compounds occurs between 590�F and 650�F. However, most hazardous waste incinerators are operated at 1400�F. The time for which the pollutants stay in the incinerator is called residence time. The higher the residence time, the lower the temperature can be for the combustion chamber.
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E-coli bacteria cause severe diarrhea often with bloody stool and can cause kidney failure and possible death. The old and the young are particularly prone to extreme cases of the infection. If you suspect you have been infected with e-coli, contact your physician right away.
E-coli naturally occurs in the intestines of animals like cows and chickens. As these animals are slaughtered and processed, traces of the bacteria can come into contact with the meat. Ground beef seems to be especially prone to getting contaminated. To kill any e-coli (or other bacteria for that matter) that may have �snuck in�, cook all meat to an internal temperature of at least 160 F.
So, how does this same bacteria get into our salad, veggies and fruit? Manure is often used as a natural fertilizer and gets� stuck on the outside of the vegetables and fruits as they grow and are harvested. Produce is cleaned off before it�s bagged and shipped to you, but that doesn�t necessarily mean all the bacteria are gone.
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